Mani Whole Urad with the skin is an off-white coloured lentil with a sturdy savour and is native to India. It is mostly used in southern part of Asia. Urad is commonly used in the Indian kitchen. It is very easy to cook and can be used in making dosa, idli and vada batter. Boiled dal tastes delicious when prepared with fried tomato, garlic and onion. It is used in chutneys, curries and sometimes too makes desserts as well. Buy Mani Whole Urad online now!
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