Kanda Lehsun (Onion-Garlic) Masala has its origins in Kolhapur, Maharashtra and has greatly influenced the local cuisine there. It carries an exemplary taste that would remind you of any homemade Maharashtrian food. Navjeevan Kanda Lasun Masala is used in the preparation of spicy dishes like stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry or can be used as a dry masala with snacks like usal, missal, vada pav, thalipeeth, pakoda, etc. Buy Kanda Lasun Masala online today.
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
Note: Product in stock will be delivered on basis of availability
People Reviews
0 Reviews