Description
Satyam Rai 100 g
Mustard, popularly known as rai, are tiny, strong flavoured seeds used most commonly in Indian cuisine. They are commonly used in pickling, sausage-making and tempering vegetable dishes. Satyam Rai is naturally grown and hygienically sealed to retain its natural goodness. Buy this product online today.
Features & Details
- Mildly pungent
- Distinct aroma
- Mildly pungent
- Distinct aroma
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
Note: Product in stock will be delivered on basis of availability
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